From: £24.99

From: £24.99

ImmuneBomb for Kids

ImmuneBomb for Kids

fruit crystal

£24.99£33.99

Please slide! Here you can find the ingredients, the nutrient table and the consumption recommendation!

Superconcentrate for kids with a friendly look

Having trouble getting your kids have fruits and vegetables?
Check out our delicious fruit and vegetable superconcentrate with the power of red berries, pineapple, root vegetables and apple. You may offer it as a healthy snack. Kids love fruit crystals the most so we applied some fun design on the packaging as well.

Ingredients:

beetroot, maltodextrin (made from corn), cranberries, sour cherry, carrot, raspberries, pineapple, grapes, black elderberries, bilberry, blackcurrants, sea buckthorn, apples

Nutritional table (in 100g)

Energy kj 1334
Energy kcal 319
Protein g 3,1
Carbohydrate g 71,9
Of which: sugar g 34,4
Fat g 0,3
Of which: saturated fatty acid g 0,04
Salt g 0,18

 

May contain traces of celery.
It contains salt only as a consequence of the presence of sodium.
It contains only sugars naturally occurring in the vegetable.
This product is not a substitute for a balanced diet or a healthy lifestyle.
Store it in a cool and dry place, away from direct sunlight.

Recommended consumption:

For kids:

One teaspoon daily, preferably in the morning before meals on its own so that it can absorb through the mucous going straight into the bloodflow. You may consume it by sprinkling it on your food or into non-carbonated, milk-free drinks.

From the end of weaning 1/2 a teaspoon,
1-14 year olds: 1 teaspoon
Over 14 year of age: 2 teaspoons

 

We suggest that you keep the recommended amounts.

May contain traces of celery.

This product does not replace a balanced diet and a healthy lifestyle.

Store it in a cool and dry place, away from direct sunlight.

To make our super concentrate, we use only non-chemical, ripe, clean fruits and vegetables that are hand-picked and processed with gentle technology that preserves the original taste and blessing of fruits and vegetables: its color, vitamins, macro- and the vast majority of trace elements and biologically active ingredients in concentrated form.

Biodegradation also makes it easier for nutrients to be absorbed, making it easier for all members of the family to stay healthy throughout the year.

THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY

THE POSITIVE EFFECTS OF THE INGREDIENTS ON THE BODY

Beetroot

Beetroot has been known as a plant with medicinal effects since time immemorial. Beetroot boosts red blood cells’ oxygen transport capacity. Its consumption supports stamina during heavy physical and/or mental stress.
It contains a wide variety of micronutrients – iron, copper, manganese, vitamins A, B6, B12 and folic acid – that are indispensable for the synthesis of red blood cells.

Carrot

The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.

Carrot

The active substance of the vegetable is beta-carotene and alpha-carotene. Our body transforms alpha- and beta-carotene into vitamin A as it is needed. Vitamin A is essential to have sharp vision and healthy mucous membrane, and last but not least, it supports the immune system.

Cranberry

Rich in vitamin C and antioxidants. It causes hippuric acid to be produced in the body, a strong antibacterial compound in the urinary tract system, blocking the proliferation of bacteria that cause inflammations.

 

Apple

A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Apple has a very high flavonoid content; an antioxidant bolstering the immune system, soothes inflammations and helps the body fight viruses and bacteria.

 

Apple

A rich source of vitamins A, B and C, an apple supplies you with folic acid, potassium and sulphur, to name but a few. Apple has a very high flavonoid content; an antioxidant bolstering the immune system, soothes inflammations and helps the body fight viruses and bacteria.

 

Elderberry

Elderberry is growing on a wild flowering plant. Its small, dark purple fruit is a commonly used plant remedy, but also an excellent ingredient to make jams or juices.
The berries are extremely rich in essential vitamins (C, A, E, B1, B2, B3), minerals, amino acids, proteins and flavonoid compounds. Its healing potential – as a general immune system and resilience booster – stems from the synergistic effect of its active substances. Elderberry promotes healthy immune reaction against unwanted organisms, especially against influenza spread by viruses A and B. As it may improve antioxidant status and the immune system, elderberry consumption has a beneficial effect on your health.

Sea buckthorn 

Sea buckthorn berries are particularly rich in vitamin C — they pack 10 times the amount of vitamin C as a lemon. It also contains vitamin A, malic acid, mannitol, flavonoids, carbon-hydrates, proteins, organic acids, amino acids, vitamins – this is how this little berry makes the natural resistance of our body more efficient. 

Sea buckthorn 

Sea buckthorn berries are particularly rich in vitamin C — they pack 10 times the amount of vitamin C as a lemon. It also contains vitamin A, malic acid, mannitol, flavonoids, carbon-hydrates, proteins, organic acids, amino acids, vitamins – this is how this little berry makes the natural resistance of our body more efficient.

Pineapple 

Pineapple is one of the healthiest exotic fruits thanks to its high vitamin content. Since it contains high amount of vitamins A, B, C, along with folic acid, potassium, fruit acids, and fibers, according to some studies, pineapple can boost the immune system and make the body more resistant.

Sour cherry

Regular sour cherry consumption contributes to the maintenance of a healthy immune system, and its antibacterial properties support the treatment of common cold.

Sour cherry 

Regular sour cherry consumption contributes to the maintenance of a healthy immune system, and its antibacterial properties support the treatment of common cold.

black grapes

One of the best-known benefits of resveratrol is improved heart health. You may have read that drinking red wine helps stabilize blood pressure, reduce cholesterol, and lower your risk of heart disease. Scientists think that resveratrol, found in the skins of red and black grapes, is what gives red wine its heart-healthy properties.

 

Bilberry

The berries get their bluish-reddish color from anthocyanins, proanthocyanidins, and flavonoids, which have potent antibacterial properties and increase circulation. They contain an abundance of vitamins, such as vitamin A, B1, C, D, pantothenic acid, and niacin, which greatly enhance the immune system and help to stay both physically and mentally fit.

Bilberry

The berries get their bluish-reddish color from anthocyanins, proanthocyanidins, and flavonoids, which have potent antibacterial properties and increase circulation. They contain an abundance of vitamins, such as vitamin A, B1, C, D, pantothenic acid, and niacin, which greatly enhance the immune system and help to stay both physically and mentally fit.

Blackcurrant

Its high beta-carotene and vitamins B1, B2, E and C content provides a perfect natural remedy against common cold. Additionally, ripe blackcurrant berries are rich in pigments, which have antioxidant and anti-tumor properties, furthermore, they protect our body against free radicals.